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Certificate II in Kitchen Operations

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Certificate II in Kitchen Operations is a VET qualification, which is nationally recognised.  This qualification is delivered under an agreement with another Registered Training Organisation and students who enrol in this course will use their VETiS funding.  This is a practical course focused on 'back of house' activities.  These include the preparation and presentation of simple dishes, appetisers, salads and sandwiches in the school's commercial kitchen, as well as espresso coffee and non-alcoholic beverages.  A Responsible Service of Alcohol is part of the program.  Students must complete 12 service periods in the hospitality industry as part of the course requirements.

Semester 1
Semester 2

Use hygienic practices for food safety

Participate in safe work practices

Work effectively with others

Produce appetisers and salads   

Use food preparation equipment

Prepare dishes using basic methods of cookery Maintain the quality of perishable items

Clean kitchen premises and equipment

Semester 3
Semester 4

Prepare and serve non-alcoholic beverages

Prepare and serve espresso coffee

Provide responsible service of alcohol

Use cookery skills effectively

Prepare and present sandwiches

Opportunities and Careers

This qualification provides a pathway to work in the hospitality industry as a cook, sandwich hand and catering assistant and is the first step in a career as a chef.

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Last reviewed 28 July 2020
Last updated 28 July 2020