Certificate II in Hospitality
Certificate II in Hospitality is a VET qualification, which is nationally recognised. This is a practical course focused on 'front of house' activities. These include barista skills, preparation of non-alcoholic beverages, working in teams and service at the school restaurant. A Responsible Service of Alcohol and Responsible Gambling Services courses are a part of the program. Students must complete 12 service periods in the hospitality industry.
Semester 1
| Semester 2 |
Espresso Coffee Non-Alcoholic Beverages | Restaurant Service Working with customers |
Semester 3 | Semester 4 |
Responsible service of alcohol Responsible gambling services | Understanding the hospitality industry |
Opportunities and Careers
This qualification provides a pathway to work in the hospitality industry as a bar attendant, catering assistant, food and beverage attendant, front office assistant, porter and room attendant.